Galkuriwa Sokuri is a noodle shop near Sinsa Station in Seocho-gu, Seoul, serving kalguksu with clams and hangari sujebi. The hangari sujebi comes with plenty of potato and clams and hand-torn sujebi, along with house-made kimchi. At lunchtime a wait follows once the seats fill, and dishes are cooked to order so they take a while. The shop is small with narrow gaps between tables, leaving nowhere to put a coat or padded jacket.