THE GARDEN KITCHEN

The Garden Kitchen is a hotel buffet restaurant inside The Riverside Hotel in Sinsa-dong, Seoul, serving Korean, Japanese, Chinese, and Western dishes. It offers unlimited LA galbi, braised beef short ribs, lobster, snow crab, Peking duck, and carving tuna, along with unlimited beer and wine. The restaurant opened in May 2010, takes discounts through Naver reservations, and is a five-minute walk from Sinsa Station. The line before entry is long, so the LA galbi requires a long wait.