Yetgoltoseong Cheonggyesan Branch

At the Cheonggyesan entrance, this meat grill house cooks smoked duck, duck roast, and samgyeopsal (pork belly) over oak firewood. The smoked duck is smoked over oak for more than four hours and is eaten wrapped in baekkimchi. There are many tables inside and outside, parking is spacious, and it closes at 9 p.m. There is no call bell on the table, so additional orders require finding a staff member.