Bukseong Haejangguk

Bukseong Haejangguk in Bukahyeon-dong serves gomtang and haejangguk. The haejangguk has a pale, low-fat broth with ugeoji and beef bone meat, and the seonji is served separately. The restaurant has operated since 1978, and its gomtang comes with unseasoned broth and meat still on the bone. The gochu dadeagi is salty, so it should be added a little at a time.