Delicious Sundubu and Kimchi-jjim

This Korean restaurant in the Sinchon university district serves sundubu jjigae and kimchi jjim. Its menu also includes seafood, beef, and perilla seed sundubu, spicy galbi jjim, and bulgogi, with rice, side dishes, and a raw egg served alongside. It is open 24 hours and offers takeout lunch boxes, and food tends to come out quickly even when the restaurant is crowded. The kimchi jjim has a burnt taste and a porky smell, and the meat's condition is disappointing.