Gang-Gojib

Ganggojip is a meat restaurant in an alley in Hongje-dong, between Hongje Station and Muakjae, grilling aged hanwoo and samgyeopsal (pork belly) over charcoal. Pork collar, sirloin, salchi, and marinated meats are grilled over charcoal, and lunch adds kimchi stew, doenjang stew, and naengmyeon (cold noodles). The stand-alone building and dining room are kept clean inside and out, and you can ask for the sirloin to be cut thick. The meat is sometimes served in thin slices.