Gyeongasikdang Ahyeon-yeokjeom specializes in samgyeopsal (pork belly) and is near Ahyeon Station in Seoul. Gyeonga Hanpan comes with three servings of meat, doenjang jjigae, minari, and gosari. The aged kimchi samgyeopsal uses aged kimchi from the highlands of Gangwon-do, matured at 4°C for 90 days. The restaurant offers wireless internet, separate men’s and women’s restrooms, takeout, reservations, group use, and parking.