Pungnyeon Dakdoritang Sinchon serves dakdoritang, a Korean chicken stew, at a shop in Sinchon, Seoul. A small dakdoritang comes with jjolmyeon noodles and bokkeumbap on the side, and the food arrives shortly after ordering. Once the burner is lit, the thin broth comes to a boil and carries the sweetness of gochujang and potatoes. The chili heat is not artificial.