Seok Ajussi Jokbal Myongji University Branch

Seok Ajeossi Jokbal Myeongji-dae Branch in Seoul serves jokbal and bossam. The jokbal is boiled on site each day, and the restaurant makes its own seasoned saeujeot. Takeout and delivery are available, and reservations and group dining are accepted. Garlic jokbal is grilled over direct heat and topped with a sweet-and-sour garlic sauce.