Yeonan Jeongyukjeom Sikdang in Seoul’s Bukgajwa-dong serves raw meat and jumulleok, including assorted beef and pork, samgyeop jumulleok, and salt-grilled pork jowl. Portions are 300g per person, and ox-bone broth is served with the meal. Three men can eat their fill with three portions. The restaurant does not serve jjigae or naengmyeon (cold noodles).