Basak Tonkatsu

Basad Donkatsu Seogwipo serves donkatsu and cheese katsu in Seogwipo's new town area. The kitchen bakes bread each day to make the breadcrumbs, then fries thick, tender meat until crisp. Cheese katsu is limited to ten portions a day: five in the morning and five after the break. Only a few parking spaces sit in front of the restaurant, so spaces run short.