Dokgojip is a meat restaurant in Seogwipo that serves black pork grilled over charcoal. Staff grill ogyeopsal, pork jowl and gabrisal for you, and the meat is eaten with meljeot and gosari. There are about eight tables, and a wait forms in the evening. The portions of meat are on the small side, and myeongi namul and extra side dishes are taken from a self-service bar.