Jeonmang Joeun Hoetjip & Heukdwaeji Seongsan Branch faces the sea in front of Seongsan Ilchulbong and serves live-fish hoe and black pork together. A hoe table includes ttak-saeu, mackerel hoe, and silver hairtail hoe, followed by grilled black pork and maeuntang. The hoe restaurant and the black pork restaurant are attached, and dishes ordered on one side can be carried to the other, but grilling is done at the black pork side, which has the equipment. Prices run high, which makes the meal a burden.