Gise

Gise is a Korean drinking house in Seomyeon, Busan, serving suyuk, jeongol and cream shrimp. The suyuk comes with kimchi, pa muchim and tofu, and the dak jeongol is eaten with kalguksu noodles added. The venue uses the first and second floors of its building, and there are cases of entry before 6 p.m. on weekdays. The mala jeongol contains sundubu and is served in a mainland style with the spiciness lowered.