Nuri Maeul Gamjatang Seomyeon Branch

Nurimaeul Gamjatang Seomyeonjeom is a Korean restaurant in Seomyeon, Busan, serving gamjatang and haejangguk. The gamjatang is boiled in a large pot with pork backbone and potatoes, and the meat is soft enough to pick up with chopsticks. It is open 24 hours, and orders are placed on a touch panel that supports Japanese. The remaining broth can be mixed with rice and eaten like porridge, though the amount of potato is small and the stew needs about 30 more minutes of boiling after it reaches the table.