Saijen

Sendong Seomyeon Bonjeom is a seafood rice bowl restaurant on Manchwigil in Seomyeon, Busan. The bowl can also be finished as ochazuke, and its main ingredient changes with the season. The restaurant serves aged salmon and flounder hoe (raw fish), as well as yellowtail. Seafood is the focus, so it does not suit diners who do not like seafood.