Born and Bred

Bon-aen-beuredeu Singwan in Majang-dong, Seoul, serves hanwoo matgimcharim and Korean-style beef courses. Staff grill the hanwoo by cut, and the meal ends with sotbap, jjigae, pho, and ice cream. The private rooms on the third floor operate by reservation, and the chef explains the cuts and dishes. Wine corkage is available for one bottle.