Ganghoyeonpa Seongsu Supsok Sanjang Branch

Ganghoyeonpa Seongsu Supsok Sanjangjeom is a restaurant in the cafe alley of Seongsu, Seoul, where each diner cooks shabu-shabu or mala shabu-shabu in an individual pot. Diners choose between a mala broth and a mild broth, and a set includes a choice of whole eggplant tempura or pepper tempura. The set portions are large enough to fill you up. The mala broth is spicy even at the regular level, so those who cannot handle heat should avoid it.