Yeongdeok Makhoe

Yeongdeok Makhoe is a hoe (raw fish) restaurant in Seoul. It sources ingredients directly from Yeongdeok, and its teukmulhoe contains gajami sekkosi, flounder, octopus, and godong. It also serves aged kimchi mackerel stew, hoe deopbap, grilled mackerel, and altang. The hoe deopbap comes with instant udon broth and ready-made chojang.