Bongijeon is a jeon restaurant near Gwanaksan in Bongcheon-dong, Seoul, serving pan-fried dishes such as donggeurangttaeng, perilla leaf jeon, and seafood pajeon. The donggeurangttaeng has thick meat with juices intact, and the seafood pajeon comes with plenty of scallions and seafood. Food comes out right away after ordering, which suits a stop after hiking Gwanaksan, and odolppyeo jumeokbap is also on the menu. Mixed jeon and yukjeon can be ordered as well.