Gomyeongjib

Gomyeongjip is a chicken restaurant near Seoul National University Station that serves charcoal-grilled yangnyeom dakgalbi. The signature dish is yangnyeom dakgalbi grilled directly over charcoal. Diners wrap it in lettuce and perilla leaves with radish and chives, and the doenjang jjigae comes with plenty of perilla leaves. The sagol kalguksu is also a popular order, with a rich broth.