Gwanaksan Gamasot Samgyetang is a restaurant in Gwanak-gu, Seoul, that serves samgyetang and chueotang. It sits one block south after about 100 metres from Seoul National University Station Exit 4 toward Bongcheon Station. The signature nokdu samgyetang uses plenty of native chicken and mung beans, and the broth is thick. About five banchan are served, with several kinds of kimchi, and the chicken is soft and plump enough to make one bowl filling.