Jjak-iya Bongcheon Branch

Jjak-iya Bongcheon serves Korean grilled meat near Bongcheon Station, cooking saeng galbi-sal and kkot-sal over charcoal. The shop hand-cuts thick dwikkoep chadolbagi and 1.5cm teuksang useol and grills them over charcoal, and the first bowl of naengi doenjang jjigae comes at no charge. Saeng galbi-sal is boned in-house daily from beef ribs within seven days of slaughter, and anchangsal is sold in limited quantities. Reservations and group visits are available, and the shop has wireless internet and separate men's and women's restrooms.