Ocheonjip Seoul National University Station Branch is a Korean restaurant in Gwanak-gu, Seoul, serving Jeonju-style hwangtae kongnamul haejangguk, handmade donkkaseu, muksabal, and galbi mandu. The soup with hwangtae and kongnamul has a clean broth, and the galbi mandu have thin wrappers with a chewy, full filling. It is open 24 hours every day of the year, food comes out quickly, and the dining room is large and clean. The handmade donkkaseu is crispy and large, and the muksabal contains plenty of kimchi and muk.