Seongmin Yang Kkochi

Seongmin Yang Kkochi is a Chinese restaurant in the food alley of Charosugil near Seoul National University Station, serving lamb skewers, lamb ribs, and various Chinese dishes. The signature lamb skewers use young Australian lamb grilled over charcoal and come with cumin and sesame, with ten skewers per serving. Opened in 2007, the restaurant runs two floors and fills both on Friday evenings. The fire is weak, so the lamb skewers take a long time to cook.