Sukine Clams Stew

Sukine Jogae Jeongol is a seafood restaurant in Sya-ro-su-gil near Seoul National University Station in Seoul. It serves jogae-jeongol and jogae-jjim made with various clams, and the broth is spicy and sharp. The small size is enough for two to three people, and after eating the clams, kalguksu is added to the remaining broth. After 6 p.m., there is a wait.