Dubuiyagi Bongcheonjeom is a Korean restaurant specializing in tofu, located in Bongcheon-dong between Seoul National University Station and Bongcheon Station in Seoul. It makes its own tofu on site and uses it in dubu jorim and sundubu jjigae, and also serves cheonggukjang sundubu. The tofu is made in-house and sold as well as used in the dishes. The food is mild in flavor, so it does not suit people looking for strongly seasoned dishes.