Jungang Jeongyuk Sikdang

Jungang Jeongyuk Sikdang is near Sindang Station, where diners choose samgyeopsal, pork collar, or beef and grill it over charcoal. The menu includes a one-geun samgyeopsal set, Iberico pork jowl, and cuts such as sirloin, tosisal, and pork jowl, along with yukhoe. The restaurant runs outdoor seating, allows one bottle of alcohol to be brought in without a corkage fee, and side dishes are self-served. The thick meat grilled over charcoal is known for its juices.