Unggane Kimchi Bossam Samgyeopsal is a neighborhood meat restaurant in Seoul serving samgyeopsal (pork belly) and bossam. The owner serves homemade Gaeseong kimchi with the meat, and draft beer is available only in summer. The yeolmu noodles come in a large portion and pair well with meat and naengmyeon (cold noodles). The restaurant is difficult to reach and is not a place to visit from far away.