Yakiniku Sumibiyaki Sakaba Horuichi Shibuya

Yakiniku Horuichi Shibuya is about 400 meters from Shibuya Station and specializes in grilling wagyu, beef tongue, and intestines such as gopchang and daechang over charcoal. The Ichibo cut in the five-part wagyu set is tender, and wagyu anchang, green onion beef tongue, and braised tendon with radish are also available. Reservations are made by sending the date, time, and name through Instagram DM. Most customers are Korean, so the atmosphere is not that of a typical local Japanese restaurant.