とんかつ 棹 京都五条店

Tonkatsu Saho Kyoto Gojo is a small Japanese restaurant in Kyoto that serves thick tonkatsu. Diners choose between loin, fillet, and rib roast; the meat is tender and eaten with salt or a sweet sauce. Rice and cabbage are refilled, and yuzu sorbet is served after the meal. Seating is limited, so there can be a wait.