Yakiniku HIRO-Shoten Shijo-takakura Branch is a yakiniku restaurant in the Shijo Takakura area of Kyoto where wagyu is grilled by cut. The set menu includes several cuts of meat with unlimited alcohol and soft drinks, and single items can be added one at a time. Guests have entered without a reservation, and same-day reservations are also possible. The set menu portions of each cut are on the small side.