アヒージョ専門店 AJILLO 下北沢店

Ajillo Shimokitazawa is an Italian restaurant near Shimokitazawa Station in Tokyo that serves ajillo and pasta. Diners choose an oil from katsuobushi, herb, mala, smoked, tomato, or truffle, pick their own ingredients, and cook them at an IH table. For the ajillo, ingredients such as shrimp, broccoli, mushroom, and mozzarella cheese are selected and ordered, and pasta can be customized by telling the chef your preferences. The restaurant stays open until 3 a.m.