Komeraku is an ochazuke restaurant on the 7th floor of Lumine Est Shinjuku in Shinjuku, Tokyo, serving unagi don and fish don. The style here is to eat half the rice bowl, then pour hot bonito broth over the remaining rice. Orders are placed by QR code at the table, and the unagi don arrives in about 10 minutes. Weekday lunches draw a queue, and prices run higher than other ochazuke shops because it sits inside a shopping mall.