Kobe Gyukatsu Sillim Branch

Gobegyu Katsu Sinlim serves gyukatsu and cheese donkatsu in Seoul. The gyukatsu, the main menu item, is eaten plain or with wasabi and a white sauce. Diners cook the gyukatsu on a mini grill at the table, and cheese donkatsu is also on the menu. The tables are narrow, so when two people sit down there is not enough room for two plates of food.