SILK Tea Bar

SILK Tea Bar is a tea specialist on the second floor of a shophouse across from a temple in Singapore's Chinatown. It serves tea alongside alcohol, with a menu that includes a Tieguanyin processed tea flight for comparing flavours by processing method, and each tea is brewed one cup at a time. The operators, Mel and Xian, explain each tea's characteristics and how to brew it. The space works for drinking tea quietly or for talking with friends over drinks.