Sushi Katori is an omakase sushi restaurant in Tanjong Pagar, Singapore. It uses white-vinegar shari and three-year-aged red-vinegar shari matched to the fish, and serves combinations such as negitoro with uni and grilled tuna cheek. The chef forms each piece of sushi in front of the diner, serving white fish cold and fatty fish warm. The impression of the flavor is weak for the price.