Sushi Nakamura is a Japanese sushi restaurant in Tanjong Pagar, Singapore. On weekend lunches it serves a 10-piece nigiri set and an omakase of 8 kinds of nigiri. A Japanese chef trained at an old sushi restaurant in Tokyo forms the sushi at the counter, and the space seats about 12 people. The salmon kombujime carries a faint yuzu aroma, and the skipjack is served with scallion soy sauce.