Tokyo Yakiniku Heijoen Takashimaya is on the fifth floor of Takashimaya at Ngee Ann City on Orchard Road in Singapore, serving Japanese-style yakiniku and premium wagyu. Cuts such as chateaubriand, premium galbi and beef tongue are ordered a la carte. On a Saturday around 5pm the room was almost full without a reservation, and Japanese staff made ordering manageable for customers with limited English. Tables are placed close together and staff service is rough.