Jakjeong is a Korean dining bar and wine bar in Apgujeong, Seoul, serving traditional Korean dishes reworked in a contemporary style. The menu includes whole-fish tangsuyuk, hanwoo yukhoe pasta, galbijjim, and grilled dotorimuk, all meant to be eaten with wine. A seasonal course changes with the ingredients of each season, and the wine list has more than 100 labels with half bottles available. The space is underground and not large.