Goldfish Dimsum Cuisine is a second-floor dimsum restaurant on Apgujeong Rodeo Street in Sinsa-dong, Gangnam-gu, Seoul. It serves dimsum such as xiaolongbao, hagau, and shumai alongside Chinese dishes, and its large dimsum are made without pork fat, with five-spice pork and moo tteokbokki served as well. The restaurant has held the same second-floor spot in Apgujeong for over ten years, and the tables are spaced widely apart. Rice dishes such as fried rice and beef noodle soup are more ordinary than the dimsum.