Goodle

Goodle is a Korean dining restaurant in Seoul that serves dishes reinterpreting Korean food, such as sulbbang burger, bokkeum gukbap, and nokdujeon. Each day's menu determines the main dishes and traditional liquor pairings, and food cooked on a griddle is served in sequence. Seating is limited and centered on a bar, and the chef explains each dish as it arrives, with dessert served at the end. The griddle cooking uses a lot of oil, so the food tends to be greasy.