Hyeonhae

Hyeonhae in Nonhyeon-dong, Gangnam, Seoul is a pufferfish restaurant that serves a course of pufferfish hoe, pufferfish jjim, and fried pufferfish. The course includes pufferfish hoe with yuja ponzu and garakage, alongside bok jiri, and wild-caught pufferfish is known for its chewy texture. Most of the seating is in private rooms, and each table has an induction cooktop so the nabe can be boiled without moving seats. Prices are on the high side.