Mokgumeong Garosu-gil Branch

Mokgumeong Garosu-gil is a grill house in Garosu-gil that cooks mibak samgyeopsal and special pork collar on a pot lid. Staff grill the meat, and it comes with minari, steamed egg, and jjapageti on the side. Lettuce and perilla leaf are refilled as soon as they run out, and the banchan are set up to go with pork. Tables are narrow, so ordering several bottles of alcohol leaves little room to put them.