Sinsa Seolleongtang

Sinsa Seolleongtang is a Korean restaurant selling seolleongtang and kkorijjim near the back entrance of Garosu-gil. Its broth, boiled from Hanwoo leg bones in a cauldron, is served at a temperature ready to eat and seasoned with refined salt and roasted salt. The modum suyuk includes beef tongue among its various cuts, and the meat is boiled until tender. The kkorijjim comes with a small amount of meat.