Mun-Eolang

Muneorang is a seafood restaurant near Yeongnangho in Sokcho that serves octopus samhap and a clear octopus soup. The spread includes octopus, abalone, shrimp, scallops, mixed clams, chadol, and vegetables, and the octopus comes out parboiled so it can be cut and eaten right away. After the octopus samhap, diners add udon noodles or fried rice. A wait forms even in the early evening, so the line gets long.