Seorak Hoetjip is a hoe restaurant in the basement of the Sokcho Tourism and Fisheries Market in Sokcho, right in front of the underground exit. It serves assorted hoe (raw fish platter) made from seasonal fish, followed by maeuntang (spicy fish stew) at the end of the meal. The owner adjusts the fish and the amount to the budget and the number of diners, and serves several kinds of hoe (raw fish). The portions of hoe are generous.