Sodamhi

Sodamhi is a Korean-style izakaya in the Bangi-dong food alley that serves yukhoe, salmon, and nabe. The yukhoe and salmon sashimi are cut thick and tender, and the sukiyaki nabe has a sweet, light broth. In spring and autumn you can eat at outdoor seating, and fried shrimp crackers made in-house come as a basic snack. The highball selection is wide, giving plenty of choice for drinks.