Doity

Doiti Unnam Ssalguksu serves Hong Kong-style Yunnan pho in Songridan-gil. You choose between hongtang and baitang broth and add toppings such as beef belly, gopchang, fish balls, and fuzhu. The noodles are thicker than spaghetti or jjolmyeon and are cooked until soft. Seating is at a bar table for one or two people, the building restroom is used, and when the seats are full a single person in the kitchen cooks, so food comes out slowly.