Guksugage in Seoul serves myeolchi-guksu, garak-guksu, and gogi-guksu. The myeolchi-guksu comes with a clear-tasting anchovy broth brewed to a deep flavor, and gamjajeon is also served. Memil-kong-guksu comes in a rich, cool broth. The menu also includes gamjajeon and kkomagimbap.